GCA | Korea KC Mark Certification

The Energy Efficiency Rating Label classifies products into five grades, from 1 to 5, based on their efficiency level. This classification improves product differentiation by making it easier for consumers to identify high-efficiency, energy-saving products. As a result, the system promotes the wider adoption of energy-efficient products in the market. Products rated closer to Grade 1 are the most energy-efficient, meaning they consume less energy and are better for both the environment and your energy bills. Benefits of the Energy Efficiency Rating Label Easier Product Selection: The label provides clear information on a product’s energy efficiency, helping consumers quickly find the most energy-saving options. Promotion of High-Efficiency Products: By encouraging manufacturers to focus on energy efficiency, the system boosts the availability of eco-friendly products in the market. Cost Savings: Using energy-efficient products can lead to reduced energy bills, offering long-term savin

Safety Management Certification for Food Equipment - Cooking Robots Starting November 1, the Ministry of Food and Drug Safety (MFDS) will initiate a pilot project for the Safety Management Certification for Food Equipment. This program is designed to enhance hygiene and safety standards for automated food equipment, including popular cooking robots. By incorporating core elements of international standards like NSF, the project aims to support the growth and safety of the domestic cooking robot industry and promote its entry into the global market.  How to Get Certified  Manufacturers seeking certification can apply through the Korea Agency of HACCP Accreditation and Services (KAHAS), selecting their preferred assessment body. Once they pass a compliance assessment, they will be issued a certificate, allowing them to display the certification mark on their products—an important indicator of quality and safety compliance.  Safety Management Certification for Food Equipment - Certificati